Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (2024)

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Ever since Queen Elizabeth II died last week, I have been thinking a lot about her life. Her Majesty lived for 96 years and reigned for over 70 of them. And I feel like even though she was a monumental figure in history for so long, I didn’t really know too much about her day-to-day “normal” life. So, it got me thinking, what were the Queen’s favorite recipes? Like, what did she like to eat daily? My curiosity was satiated when I came across this recipe of hers on Reddit for "drop scones," also called Scotch pancakes. They're apparently very similar to American pancakes, but thicker and smaller in diameter. The Queen purportedly gave president Eisenhower this recipe 63 years ago, in 1959. For context, that's the year Hawaii became a state, and the year The Twilight Zone aired its first episode. Anyway, this is a photo of the two from that year. I figured that seeing an old recipe of hers floating around the internet was the universe's way of telling me to give the drop scones a try. Plus, I thought it would be the perfect way to honor Queen Elizabeth II. Here's how it all went: I gathered all the ingredients the recipe called for, which included flour, caster sugar, milk, eggs, cream of tartar, butter, and bi-carbonate soda, also known as baking soda. First, I cracked two eggs into a bowl. Next, I measured out 4 tablespoons of caster sugar and added it to the eggs. Caster sugar is also referred to as "superfine sugar," although it doesn't seem to be as common in the US as it is in the UK. The size of each sugar grain is smaller than "regular" granulated sugar but larger than confectioner's sugar. I followed that with 1 1/2 cups of milk, equal to 2 teacups, which is the first half of what her majesty's recipe calls for. After mixing the wet ingredients together, I added 3 cups of flour, and then the remaining 1 1/2 cups of milk. I then added 2 teaspoons of baking soda and 3 teaspoons of cream of tartar. Last but not least, I melted 2 tablespoons of butter and added it to the batter. The mixture blended nicely together and — shocker — smelled exactly like pancake batter...in a really good way? It made me really hungry. The batter was smooth but definitely a bit on the thicker side, or at least not as runny as American pancake batter. There were no actual cooking instructions on the recipe, but after consulting the BBC and some comments on Reddit, it seems as if you're supposed to cook them like you would American pancakes. Drop scones are supposed to be small, so I decided to use a 1/4 cup measuring tool to scoop the batter into my butter-greased pan. Don't worry, everyone's first pancake is always terrible. Luckily, the second one looked way better. And the third was perfectly golden. There was a lot of batter, so it ended up making around 10 pancakes. (I will admit I ended up throwing out a few since I burned them so badly.) The recipe actually says it makes enough for 16 people, so I guess these were supposed to be even smaller than I made them. For reference, the drop scones pictured below are about five inches in diameter. At last, it was time to give them a try. I would estimate that the cook time took around 35 minutes, including the preparation for the batter. Per the suggestions of redditors, I decided to eat them with strawberry jam and butter. After cutting them open, I noticed they were definitely thicker than the average American pancake. They smelled buttery and looked moist. After taking the first bite, I was honestly a bit surprised by how delicious these were. They somehow taste way better than American pancakes — which, I guess, isn't that hard to beat considering some box pancake mixes can actually taste like cardboard. With that being said, these drop scones taste the way pancakes SHOULD taste. They are delightfully chewy with a dense, pound cake–like consistency. They were great with some dollops of butter and jam. I would highly recommend everyone start making these instead of traditional American pancakes. I guess I'll never know much about the Queen's personal life, but at least I now know that she had great taste in pancakes. Have you tried drop scones before? Let me know in the comments. P.S. I also made aTikTokof this entire process, if you want to check that out. FAQs

Posted on Sep 15, 2022

They somehow taste way better than American pancakes — which, I guess, isn't that hard to beat considering some box pancake mixes can actually taste like cardboard. That said, these "drop scones" taste the way pancakes SHOULD taste.

by Jen Shiori AdamsBuzzFeed Staff

Ever since Queen Elizabeth II died last week, I have been thinking a lot about her life.

Giphy / Via giphy.com

Her Majesty lived for 96 years and reigned for over 70 of them. And I feel like even though she was a monumental figure in history for so long, I didn’t really know too much about her day-to-day “normal” life. So, it got me thinking, what were the Queen’s favorite recipes? Like, what did she like to eat daily?

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (3)

My curiosity was satiated when I came across this recipe of hers on Reddit for "drop scones," also called Scotch pancakes. They're apparently very similar to American pancakes, but thicker and smaller in diameter.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (4)

The Queen purportedly gave president Eisenhower this recipe 63 years ago, in 1959. For context, that's the year Hawaii became a state, and the year The Twilight Zone aired its first episode. Anyway, this is a photo of the two from that year.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (5)

I figured that seeing an old recipe of hers floating around the internet was the universe's way of telling me to give the drop scones a try. Plus, I thought it would be the perfect way to honor Queen Elizabeth II.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (6)

Here's how it all went:

@jennyadaams
#dropscones #pancakes #queenelizabeth #recipe
♬ Mozart 's a Little Night Music - Classical Music

I gathered all the ingredients the recipe called for, which included flour, caster sugar, milk, eggs, cream of tartar, butter, and bi-carbonate soda, also known as baking soda.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (7)

First, I cracked two eggs into a bowl.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (8)

Next, I measured out 4 tablespoons of caster sugar and added it to the eggs. Caster sugar is also referred to as "superfine sugar," although it doesn't seem to be as common in the US as it is in the UK. The size of each sugar grain is smaller than "regular" granulated sugar but larger than confectioner's sugar.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (9)

I followed that with 1 1/2 cups of milk, equal to 2 teacups, which is the first half of what her majesty's recipe calls for.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (10)

After mixing the wet ingredients together, I added 3 cups of flour, and then the remaining 1 1/2 cups of milk.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (11)

I then added 2 teaspoons of baking soda and 3 teaspoons of cream of tartar.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (12)

Last but not least, I melted 2 tablespoons of butter and added it to the batter.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (13)

The mixture blended nicely together and — shocker — smelled exactly like pancake batter...in a really good way? It made me really hungry.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (14)

The batter was smooth but definitely a bit on the thicker side, or at least not as runny as American pancake batter.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (15)

There were no actual cooking instructions on the recipe, but after consulting the BBC and some comments on Reddit, it seems as if you're supposed to cook them like you would American pancakes. Drop scones are supposed to be small, so I decided to use a 1/4 cup measuring tool to scoop the batter into my butter-greased pan.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (16)

Don't worry, everyone's first pancake is always terrible.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (17)

Luckily, the second one looked way better.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (18)

And the third was perfectly golden.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (19)

There was a lot of batter, so it ended up making around 10 pancakes. (I will admit I ended up throwing out a few since I burned them so badly.) The recipe actually says it makes enough for 16 people, so I guess these were supposed to be even smaller than I made them. For reference, the drop scones pictured below are about five inches in diameter.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (20)

At last, it was time to give them a try. I would estimate that the cook time took around 35 minutes, including the preparation for the batter.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (21)

Per the suggestions of redditors, I decided to eat them with strawberry jam and butter.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (22)

After cutting them open, I noticed they were definitely thicker than the average American pancake. They smelled buttery and looked moist.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (23)

After taking the first bite, I was honestly a bit surprised by how delicious these were. They somehow taste way better than American pancakes — which, I guess, isn't that hard to beat considering some box pancake mixes can actually taste like cardboard. With that being said, these drop scones taste the way pancakes SHOULD taste.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (24)

They are delightfully chewy with a dense, pound cake–like consistency. They were great with some dollops of butter and jam. I would highly recommend everyone start making these instead of traditional American pancakes.

I guess I'll never know much about the Queen's personal life, but at least I now know that she had great taste in pancakes.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (25)

Have you tried drop scones before? Let me know in the comments.

P.S. I also made aTikTokof this entire process, if you want to check that out.

@jennyadaams
#dropscones #pancakes #queenelizabeth #recipe
♬ Mozart 's a Little Night Music - Classical Music

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (2024)

FAQs

What did Queen Elizabeth eat every day? ›

The Queen ate a balanced diet including chocolate and gin

In the morning, the Queen was known to have biscuits and tea followed by toast and marmalade, cereal with fruit, or smoked salmon with scrambled eggs and truffle, as Insider's Ali Millington reported.

Explore More ›

What chocolate did Queen Elizabeth like? ›

As for what chocolates are her favourite, Express.co.uk recently reported how the Queen is said to enjoy sweet offerings from the famous chocolatier Charbonnel et Walker, whose chocolate can sell for up to £280.

Show Me More ›

Did the Queen know how do you cook? ›

Does the Queen ever cook for herself? McGrady says that while Prince Philip was an “amazing chef” and regularly enjoyed cooking on the grill and having family BBQs on the Balmoral estate, and the younger royals like William, Kate, Meghan and Harry, all enjoy cooking, the Queen herself stays out of the kitchen.

Show Me More ›

What did Queen Elizabeth like? ›

The Queen enjoyed outdoor life. As well as riding well into her 90s, she also took great pleasure walking in the countryside and spending time with her dogs. The Queen and The Duke of Edinburgh both loved Scottish country dancing.

Explore More ›

What did the Queen eat every night? ›

Game Meats and Wild-Caught Fish Dinners

The queen's preference for game meats even extended to more casual meals; she was, reportedly, a big fan of hamburgers made with ground venison. She usually skipped any potatoes, pastas or grains at her evening repast, but almost always had room for dessert.

Know More ›

What sandwich did Queen Elizabeth eat every day? ›

Former Royal Chef Darren McGrady says that Queen Elizabeth ate her favorite snack, jam sandwiches (aka jam pennies), every day for more than 90 years.

What was Queen Elizabeth's favorite cake? ›

Posted on www.today.com (Read original article here.) “This chocolate biscuit cake is Her Royal Majesty the Queen's favorite afternoon tea cake by far,” chef Darren McGrady, The Royal Chef and former personal chef to Queen Elizabeth II, told TODAY Food.

Tell Me More ›

What is Queen Elizabeth's Favourite snack? ›

“Simple, just bread and jam with a little butter – usually strawberry jam. We'd make the jam at Balmoral Castle with the gorgeous Scottish strawberries from the gardens.”

Keep Reading ›

What was the queen's favorite candy? ›

Deluxe chocolates made exclusively at Charbonnel et Walker are said to be among Queen Elizabeth II's favourite chocolates.

What does the royal family eat for Christmas dinner? ›

The turkey is served with mashed and roast potatoes, chestnut or sage and onion stuffing, cranberry sauce, and bread sauce. Vegetables include Brussels sprouts, carrots, and roast parsnips.

Discover More Details ›

How did the queen like her scrambled eggs? ›

Shortly after the Queen died in 2022, Australian nutritionist Lee Holmes revealed on her website that a close friend of hers once cooked for the Queen, noting that Her Majesty enjoyed her scrambled eggs prepared with nutmeg and lemon zest, according to the New York Post.

View Details ›

Who did the Queen love most? ›

Some of the Queen's relatives spoke openly about Elizabeth's fondness for Philip during those early days. Among them was Margaret Rhodes, Elizabeth's cousin, who wrote in her autobiography that 'Elizabeth was truly in love from the very beginning'. The engagement didn't come for a while.

Keep Reading ›

What was Queen Elizabeth weaknesses? ›

She could be as cunning and ruthless a leader as any king who came before her, and she was a strong, formidable leader. Elizabeth did, however, have a weakness for flattery and she could be extremely vain – every portrait was carefully inspected to make sure she looked her absolute best!

Read On ›

What was Queen Elizabeth favorite color? ›

Answer and Explanation: According to an evaluation of the clothing Queen Elizabeth has worn on public appearances in the past year, blue is the Queen's preferred color. Many shades of blue have been featured in the Queen's wardrobe, but beige seldom appears at all.