Peach Frosé Recipe (Frozen Rosé) (2024)

Peach Frosé Recipe (Frozen Rosé) (1)

By: Becky Hardin

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This Peach Frosé Recipe is a co*cktail you definitely need for this hot Summer heat! All you need is frozen peaches, some Rosé wine, and a little honey. Frozen Rose is such a quick and easy fun cold drink to throw together for parties, friends and family, or just a quiet afternoon at home. We will show you how to make Frosé and spice things up with this Peach Frosé Recipe. So delicious, easy, fresh, and fun!

Peach Frosé Recipe (Frozen Rosé) (2)

Table of Contents

Peach Frosé Recipe

This Frosé recipe is the perfect summer co*cktail to keep you cool. Frozen Rosé Wine Slushies are icy, chill, and delicious!

This Peach Frosé recipe is super chill and refreshing! I’m really into peach co*cktails this summer, as you may have noticed. I’ve made Frozen Peach Margaritas and a Peach Lemonade co*cktail (a non-alcoholic version can also be made). Peaches are just so juicy, and they seem to be the fruit of the summer for me!

Frozen Rosé (aka Frosé) is basically a wine slushie. It’s become pretty popular over the last few years, and I can see why. It’s cold and icy, which is absolutely perfect for hot summer evenings. Wine in the form of a slushie…what’s not to love?

Plus it’s absolutely delicious, sweet, and refreshing. A lot of the recipes out there are just straight Rosé with ice, but I wanted to create a different flavor by using frozen peaches. Yum!

Now that I know how to make frosé, I’ll be serving (and drinking) this Frozen Peach Rosé alllll summer long. It’s ideal for an evening on the patio with friends, a summer bridal shower, or any summer occasion you can think of!

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Frozen Rosé is the Perfect Summer co*cktail

There’s nothing better on a hot summer evening than some fruity summer co*cktails. A chilled glass of wine, a frozen margarita, a boozy lemonade, sweet tea sangria, this summertime wine slush…these are just a few of my favorite things to drink in the summer. But you can never have enough beverages to choose from, right?

This Frozen Rosé is the perfect addition to the line up! Frozen peaches blended with Rosé to create delicious wine slushies to sip on. It’s so tasty and so easy to make. Peach Frosé for the win!

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Peach Frosé Recipe (Frozen Rosé) (7)

How to Make Frosé

Frozen Rosé might just be one of the easiest drinks to make. It’s just a matter of blending wine with something frozen…yup, it’s that simple!

A lot of frosé recipes just use ice to mix with the Rosé to keep its flavor, and it’s really good. But I changed things up a bit for this Peach Frosé. Instead of ice, I just used frozen peaches. You get the iciness you need to make the drink AND the sweet peachy flavor.

Just add your ingredients (frozen peaches, rosé wine, and honey) into a blender and mix until it reaches your desired consistency. I like it nice and smooth so that it’s really drinkable. If you want it a bit chunkier, add more ice into the mix and make an icy wine slushie.

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Peach Frosé Recipe (Frozen Rosé) (9)

Peach Rosé Wine Slushies

These Frozen Peach Rosé Wine Slushies are absolutely delicious and so incredibly refreshing! I really can’t get enough of the peachy flavor in this frosé recipe.

None of the flavors are too overwhelming…it all blends together perfectly into a tasty summer co*cktail. Whether you keep it smooth or make it a bit more slushie-like, it tastes just as good!

After making a Raspberry Rosé Granita recently, I’m thinking this Peach Frosé recipe could easily be turned into an icy dessert to serve up by the spoonful. You really can’t go wrong with fruit, wine, and ice…it all comes out so refreshing, no matter how you serve it!

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I’m so happy about this tasty Peach Frosé Recipe. The perfect summer drink made up of Rosé wine, frozen peaches, and a bit of honey. Serve it up for a summer party or simple evening at home. Either way, it’s incredibly delicious and refreshing!

If you like this recipe, try these other fun co*cktail recipes too:

  • Apple Pie Sangria
  • Strawberry Frose
  • Strawberry Margarita Punch
  • Peach Jello Shots
  • Pink Champagne Sangria
  • Best Cosmo Recipe
  • White Wine Margaritas
  • Italian Mojitos
  • Frozen Pina Coladas

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.

Recipe

Peach Rosé Recipe

4.78 from 18 votes

Author: Becky Hardin

Prep: 5 minutes minutes

Total: 5 minutes minutes

Peach Frosé Recipe (Frozen Rosé) (11)

Serves4

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This Peach Frosé Recipe is a co*cktail you definitely need for this hot Summer heat! All you need is frozen peaches, some Rosé wine, and a little honey. Frozen Rose is such a quick and easy fun cold drink to throw together for parties, friends and family, or just a quiet afternoon at home. We will show you how to make Frose and spice things up with this Peach Frose Recipe. So delicious, easy, fresh, and fun!

Peach Frosé Recipe (Frozen Rosé) (12)

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Ingredients

  • 16 ounces 1 bag Frozen Sliced Peaches
  • 750 ml 1 bottle Rosé Wine
  • ¼ cup honey
  • Peach Slices and Fresh Rosemary for Garnish

Instructions

  • Fill a high powered blender with the frozen peaches, Rosé, and honey.

  • Blend on high until fully combined and smooth.

  • Garnish with peach slices and fresh rosemary.

  • Serve immediately. Enjoy!

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Becky’s tips

NOTE: If you prefer your Slushies to be more frozen, add 1-2 cups ice.

Recipe originally styled and written for Feast Magazine by Becky Hardin

Nutrition Information

Calories: 262kcal (13%) Carbohydrates: 33g (11%) Protein: 1g (2%) Sodium: 10mg Potassium: 359mg (10%) Fiber: 1g (4%) Sugar: 28g (31%) Vitamin A: 370IU (7%) Vitamin C: 7.5mg (9%) Calcium: 24mg (2%) Iron: 0.9mg (5%)

Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!

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Peach Frosé Recipe (Frozen Rosé) (2024)

FAQs

Do you have to thaw frozen peaches before baking? ›

Frozen peaches don't need to be thawed before adding them to baked dishes because the oven's heat will gently defrost them as the recipe cooks. You may want to add extra thickener to absorb the excess liquid, though, or let the recipe bake for an extra 5 minutes to cook off the extra moisture.

How long does it take to freeze rosé? ›

Pour the rosé into ice cube trays and freeze until solid, 8 hours or overnight.

What do you mix with rosé? ›

Rosé is fabulous on its own as we all know, but add some fruit, a little tequila or gin, some sparkling water and an herb or two and you've got yourself a world class rosé spritzer or co*cktail fit for any summer soirée. Add the strawberries and honey to a blender and purée until smooth.

How do you make frozen peach dusse? ›

  1. Side Car Anyone ❓ Lemon drop girles this might need to be your next Go To ‼️ 1.5 oz of Dusse 1 oz of Grand marnier 0.5 oz of simple syrup 0.5 oz of triple sec 1 oz of peach puree Fresh squeezed lemon SHAKE & Pour 🍸 ...
  2. Kitchen + Kocktails by Kevin Kelley is now open for Lunch On The Run!

Can you use frozen fruit straight from the freezer? ›

Most fruit can be added to recipes straight from the freezer, but you might prefer to use fresh fruit to garnish. Now you know how to freeze and defrost fresh fruit, it's time to put your skills to practice and try out one of these delicious fruity recipes.

Can you cook frozen fruit without defrosting? ›

While there has been some controversy in the past about the food safety of frozen produce, the AFFI assures that frozen produce is highly safe and manufacturing facilities are held to high standards of cleanliness. Frozen fruits and berries are safe to consume raw, cooked or even frozen out of the bag.

What does freezing a rosé do? ›

Freezing rose petals is a great way to preserve the beauty and fragrance of roses and petals. And proper defrosting guarantees that they will retain their quality.

Can you drink rosé that has been frozen? ›

The good news is that frozen wine isn't ruined. Once the bottle has thawed, it's still perfectly good for cooking or drinking. Just thaw it out in the refrigerator and drink it within a few days.

What happens to rosé wine when it freezes? ›

If the wine is left in the freezer for a long period of time, it becomes both freezer burned and oxidized. Air degrades the wine to a certain point, and then the cold takes care of the rest, until it's just not worth drinking anymore (for the taste, at least).

What not to pair with rosé? ›

Rose wine and food pairings: tips

So stay clear of: tomato sauces, red meat dishes, butter, heavy creams, eggs, and overpowering aromatic spices.

What makes rosé taste better? ›

The subtle differences in grape variety and winemaking methods can make a huge difference in the sweetness and flavor of the Rosé wine. And it can also impact how they pair with meals. Rose wine can be made through the: Maceration Method (also known as Direct Press).

How do you make freezer peaches? ›

Flash Freeze Peaches
  1. Wash, peel, and remove pits from peaches.
  2. Slice peaches and line them on a baking sheet. Use parchment paper or foil on the baking sheet to make it easier to remove. ...
  3. Place baking sheet in the freezer until peaches are firm—usually three hours.
  4. Remove and place peaches in an airtight container.
Aug 28, 2023

How to make frozen drinks at home? ›

Adding drink ingredients in the proper order to your blender will help create the tastiest frozen concoctions. Layer ingredients in this order: start with liquids, add soft ingredients like sweeteners and powders, follow this with hard or frozen ingredients like fruits and nuts—top with ice and blend.

How are frozen peaches made? ›

Cut the peaches: Pit the peaches and cut into 1/2-inch-thick slices. Toss with lemon juice: Place the sliced peaches and lemon juice in a bowl and toss to throughly coat. Freeze: Lay the peaches out in a single layer on a parchment paper-lined baking sheet. Freeze until solid, about 4 hours.

How do you thaw frozen peaches without it being mushy? ›

Thaw your peaches overnight in the refrigerator before using them like fresh. Portion out the amount of fruit you want to use in a small bowl or similar container. Then, cover the container and place it in your fridge for 6-12 hours. As the peaches thaw, they'll soften up and shed excess moisture.

How long does it take for frozen peaches to thaw? ›

One way to do this is by placing the frozen peaches into the refrigerator and allowing it to defrost. This will typically take anywhere from 6 to 8 hours and you'll want to turn the bag over every so often for an even thaw. If you need your peaches sooner, keep them in your Glad® Flex'n Seal bags.

How do you defrost peaches quickly? ›

Spread your fruit on a plate lined with a paper towel, then microwave it in 30-second bursts until it's thawed. Place the frozen fruit in a plastic bag, then place the plastic bag in a bowl of cold water for 2 hours.

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