My Gluten Free Lasagna Recipe (low FODMAP, dairy free) (2024)

That’s right, I have unashamedly stole my Mum’s lasagna recipe and I’m now passing it off as my own. I guess I gave her credit in the title… sort of? Well I did make it gluten free and low FODMAP, so I guess I’m allowed to say… here’s my gluten free lasagna recipe!

Sorry Mum. My Mum has been making this lasagna recipe probably for over 20 years, but for at least 8 of those, I haven’t been able to eat it. So I thought it was about time that I made my own gluten free lasagna recipe!

(by totally ripping her’s off and taking the credit of course.)

This is one of those recipes that my aunt would always ask my Mum to make when they came over to stay. It’s the recipe she’d make and freeze so my bro and I wouldn’t starve when they went on holiday.

Plus, when Mark first started coming over to my parents house for dinner (you know, those awkward ‘meet the parents’ dinners) she would always make one of these too!

It’s about time that Mark and I could eat it again!

So how is mine different? Well, in all fairness, it is actually quite different! My gluten free lasagna recipe obviously uses gluten free lasagna sheets, it’s totally dairy free and it’s low FODMAP too.

Plus I like to put in a little finely diced courgette which works so well with the chunky texture of the chopped tomatoes.

But other than that enormous list of changes, it’s exactly the same, I swear!

It was actually just the other day that I opened up a book we hadn’t touched in years and my Mum’s handwritten lasagna recipe was hiding in there as a makeshift bookmark.

I think she had must of given it to me when I was at Uni but obviously I was much too useless at cooking to actually succeed at making it, let alone making it gluten free!

Fortunately and many years later, I finally managed it and it was everything I remember and more!

It has such a beautiful, thick and creamy white sauce with chunky tomatoes, courgettes, rich beef and a crispy top. Now I might be totally biased and I don’t care – but you just can’t beat this lasagna!

Here’s how to make my gluten free lasagna recipe…

My Gluten Free Lasagna Recipe (low FODMAP, dairy free) (6)

My Gluten Free Lasagna Recipe (low FODMAP, dairy free)

Say hello to my gluten free lasagna recipe that's low FODMAP and optionally dairy free too! It's so easy to make at home and this recipe is super easy to follow.

SERVINGS: 6

PRINT RECIPE

5 from 25 votes

Ingredients

For the ragu

  • 750g beef mince
  • 2 courgettes chopped into chunks
  • garlic infused oil if low FODMAP ensure the oil is clear without bits
  • 2 tins of chopped tomatoes approx 400g tins
  • 2 tbsp tomato purée
  • 1 tsp basil purée or dried/fresh basil if you prefer
  • 1 tbsp mixed herbs
  • tsp dried chives
  • salt and pepper

For the cheesey white sauce

  • 50g butter dairy free spread or lactose free butter if needed
  • 50g gluten free plain flour
  • 750g milk dairy free or lactose free milk if needed
  • 2 tsp wholegrain mustard optional
  • 75g cheddar cheese grated (dairy free or lactose free cheese if needed)
  • salt and pepper

For the lasanga

  • 1 packet for gluten free lasanga sheets
  • 100g cheese grated (dairy free or lactose free cheese if needed)
  • fresh chives

Instructions

  • Fry your chopped courgette in some garlic infused oil until a little softened.

  • Add your beef mince and allow to brown.

  • Add your two tins of chopped tomatoes, tomato purée, basil purée, mixed herbs, dried chives, salt and pepper.

  • Simmer until slightly reduced but still with plenty of sauce. (I only do this whilst I make my white sauce)

  • To make your white sauce add your butter, flour and milk to a saucepan. Heat and continuously stir until it thickens. Don't expect it to thicken super quickly - have patience and it will be lovely, smooth and glossy!

  • Remove your sauce from the heat and stir in your mustard and grated cheese, which will melt into the sauce. Season with salt and pepper.

  • Construct your lasanga. Place about a third of your ragu in the bottom of your dish. Then spoon a little less than a third of your white sauce on top. Then place your first layer of lasanga sheets on.

  • 8) Repeat the previous step!

  • For your final layer, place the remaining ragu on top, followed by the rest of the white sauce (you should have slightly more for the top layer - no worries if you are reading this and don't!!)

  • Spinkle your grated cheese on the very top.

  • Place in the oven and cook for around 45 minutes at 180C until the top is golden.

  • Sprinkle some freshly chopped chives on top and serve up with some salad. Enjoy!

Notes

If you can tolerate onions and garlic I'd recommend chopping some up and putting them in when you add your courgette.
One eighth of this lasagna is a low FODMAP portion size.

Thanks for reading how to make my gluten free lasagna recipe!If you make it, I’d love to see how it turns out. So absolutely make sure that you send me a pic using my social media links below…

Any questions about the recipe? Please do let me know by leaving a comment below or on Facebook / Twitter / Instagram!

Thanks for reading,

Becky xxx

Oh and don’t forget to pin this for later!

My Gluten Free Lasagna Recipe (low FODMAP, dairy free) (9)

My Gluten Free Lasagna Recipe (low FODMAP, dairy free) (10)
Gluten-Free Recipe

My Gluten Free Lasagna Recipe (low FODMAP, dairy free) (2024)

FAQs

Is FODMAP gluten and dairy free? ›

FODMAPs are in foods, but they can be in medications, supplements, and probiotics, too. Yes, the very things you're taking to make the IBS go away may be making it worse. While the diet is mostly gluten-free, small amounts of gluten are allowed, so even some FODMAP friendly lists may contain foods you can't eat.

Can you eat gluten-free pasta on a low FODMAP diet? ›

Pasta made with gluten-free types of flour, for example, may be a low-FODMAP choice. Gluten-free pasta made from rice, corn, quinoa, or chickpeas is generally low-FODMAP in moderate servings.

Is Barilla gluten-free pasta low FODMAP? ›

Barilla Gluten Free Pasta is low FODMAP by ingredient and tastes pretty good too. Make sure you avoid any gluten-free pastas made with soy flour or lupin flour while in the elimination phase.

Can lactose intolerance eat lasagna? ›

Try this easy homemade lasagna recipe for your next family meal! Made with LACTAID® Cottage Cheese, Italian sausage, tomatoes and more, this lasagna is lactose-free and full of flavor that the whole family will enjoy!

Does dairy make IBS worse? ›

Without this enzyme, the small intestine cannot absorb lactose, which passes undigested into the colon, where bacteria ferment and cause gas. Even though dairy products are the major culprits of discomfort for some IBS sufferers, yogurt proves to be an exception.

What is a gluten and dairy-free diet called? ›

A gluten-free casein-free diet (GFCF diet), also known as a gluten-free dairy-free diet (GFDF diet), is a diet that does not include gluten (found most often in wheat, barley, and rye), and casein (found most often in milk and dairy products).

Is mayonnaise OK on low FODMAP? ›

Commercially prepared mayonnaise is low FODMAP. The main ingredients for mayonnaise are from egg yolks, lemon juice or vinegar, vegetable oil or olive oil and some times seasoning. Just check that your mayonnaise does not include onion or garlic powder.

Is mayonnaise bad for IBS? ›

You can have salt, jams made from low-FODMAP fruits, mayonnaise, and mustard. Soy sauce, hot sauce (no garlic), tamari, and vinegar are also okay. Sweeteners that are okay include sugar (sucrose), powdered (confectioner's) sugar, brown sugar, glucose, and maple syrup.

What brand of mayonnaise is low FODMAP? ›

Here are some low FODMAP mayonnaise brands to check out: Sir Kensington's Classic Mayonnaise. Primal Kitchen Real Mayonnaise With Avocado Oil. Chosen Foods Classic Mayo.

What pasta can I eat on low FODMAP diet? ›

Alternative Low FODMAP pasta options
  • Amaranth pasta.
  • Brown rice pasta (150g or 1 cup cooked)
  • Buckwheat pasta.
  • Chickpea pasta (100g or 1 cup cooked)
  • Corn pasta.
  • Millet pasta.
  • Quinoa pasta.
  • Red lentil pasta.
7 days ago

Can people with IBS eat gluten-free pasta? ›

“People with Celiac disease need to eliminate all gluten-containing products from their diet, but we're seeing that a gluten-free diet and gluten-free products can actually help people who have various digestive concerns as well, including people who have irritable bowel syndrome (IBS) or even Crohn's or colitis, which ...

Is anything gluten-free low FODMAP? ›

Gluten-free products are handy for fodmappers in lots of cases to use as replacements for foods that contain fructans. A lot of gluten-free pastas are low FODMAP and there are also products, such as gluten-free pizza crusts and gluten-free cookies, that are allowed during the low FODMAP diet.

Is FODMAP Dairy free? ›

People on the Low-FODMAP Diet are only limiting lactose, not going dairy-free. Dairy-free items are derived from nuts or plants and while they do not contain lactose, they also do not contain the same nutrients as lactose-free dairy foods.

Does FODMAP include dairy? ›

In general, hard cheeses are Low FODMAP, while other dairy products made from cow's milk (ice cream, cream cheese, yogurt, sour cream etc.) are high FODMAP, unless you find specific substitutes like FODMAP yogurt.

Can FODMAP eat dairy? ›

Lactose is the natural carbohydrate, or sugar molecule, present in cow's milk, and is high FODMAP. Since some dairy products, like cheese and butter only contain trace amounts of carbohydrates, they are considered naturally low FODMAP. Traditional Greek yoghurt that is strained is also naturally low FODMAP.

Is gluten and dairy free good for IBS? ›

Some people find that avoiding specific triggers like dairy, fried food, and gluten helps reduce irritable bowel syndrome (IBS) symptoms. People with irritable bowel syndrome (IBS) may notice that certain foods trigger uncomfortable digestive symptoms.

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