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Don’t let leftover canned coconut milk go to waste! Use it up in breakfast recipes like grab-and-go chia cups, quick and easy dinners like coconut shrimp, or treats like coconut cupcakes.
By
Rachel Knecht
Rachel Knecht
Rachel Knecht turned her home baking into a career in 2016 when she began working as the head baker at The Greenbean Coffeehouse in Seattle, WA. Afterwards, she started Baking with Rachel (her blog), began teaching kids' cooking classes, and recipe tested for the cookbook "Let's Stay In" by Ashley Rodriguez.
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Updated May 26, 2022
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I’m one of those people that saves every scrap of food. Look in my fridge and you’ll find mini containers strewn throughout containing leftover beans or tomato sauce that I don’t want to toss down the drain.
More often than not, I’ll find a use for these leftover ingredients. When it comes to coconut milk, I might stir it in my morning oatmeal or swirl in a warming soup. Even if you only have a little coconut milk leftover from last night’s curry it’s easy to find a way to use it up.
For the recipes below, look for brands of canned, unsweetened, full-fat coconut milk (not coconut extract). It might also have water, guar gum in the ingredient list. Cream of coconut, coconut water, and coconut cream are different products that have different uses.
What about lite coconut milk? Well, it will work most of the time but because it has less fat, it does not have the same amount of coconut flavor. Be sure to check the recipe before making substitutions as it can impact the final dish.
When storing leftover coconut milk, make sure you date the container and keep it refrigerated. It’s best to use coconut milk within seven days. You can also freeze it by pouring it into ice cube trays. It will keep in the freezer for up to one month.
— Rachel Knecht
Robin Shreeves joins Rachel in creating this list.
Grab-and-Go Oatmeal Chia Cups
I’m all about finding easy, breezy breakfast options, especially on school days. Sub the milk for coconut milk and layer in mason jars on the weekend for breakfast all week long. —RK
Uses 1/3 cup coconut milk.
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Coconut Shrimp with Sweet Chili Mayo
My family loves shrimp, especially when breaded and fried! Two tablespoons of coconut milk added to the batter enhances the coconut flavor. These make a great appetizer or serve alongside Ginger Beef Stir Fry to complete the meal. —RK
Uses 2 tablespoons coconut milk.
See AlsoEasy Homemade Pear Liqueur Recipe - Larder LoveOver 20 Hearty Vegan Soup RecipesWhat Do Vegans Eat? - The 55 Most Popular Vegan Recipes!Vegan Saag Paneer Recipe (Palak Tofu) | Dairy-free and Gluten-freeGet Recipe
Quick Green Curry Chicken with Zucchini Noodles
This recipe uses store-bought green curry paste but you could always make your own. Coconut milk is added to the chicken to create a creamy curry sauce sure to delight everyone at the table. —RK
Uses 3/4 cup coconut milk.
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Curry Chickpea-Loaded Baked Potatoes
Speaking of curry, how about this vegan version for your next baked potato bar? Baked potatoes are an inexpensive and nutritious option for weeknight cooking. It can be made ahead and quickly warmed up whenever the troops are hungry. —RK
Uses 1 cup coconut milk.
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Continue to 5 of 15 below.
Coconut Cupcakes with Coconut Cream Cheese Frosting
Use a cup of coconut milk in place of the usual dairy variety, which boosts the coconut flavor in these tender cupcakes. Of course, the coconut doesn’t stop there, sweetened shredded coconut is in both the cake and frosting. —RK
Uses 1 cup coconut milk.
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Coconut Banana Cream Pie
Use up overripe bananas and leftover coconut milk in the same recipe! The pie custard uses both whole milk and full-fat coconut milk for a luscious filling. The graham cracker crust is a cinch and can be made ahead of time if needed. —RK
Uses 1 1/4 cup coconut milk.
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Vegan Chocolate Frosting
Coconut milk is a great dairy alternative for anyone following a vegan diet or with a dairy intolerance. An added bonus is that chocolate and coconut is a classic flavor combination, meaning this frosting tastes spectacular even if dairy is still on the menu. —RK
Uses 3/4 cup coconut milk.
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Paleo Hot Cocoa
You’re gonna want to keep this recipe in your back pocket for when the temperature drops. Make the chocolate syrup and then mix it with warm coconut milk for a deliciously cozy drink. —RK
Uses 1 cup coconut milk.
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Continue to 9 of 15 below.
Coconut White Russian
While the kids are sipping on hot cocoa, how about a drink for the grown-ups? It's super simple – just vodka, coffee liqueur, and coconut milk. This co*cktail is perfect for using up leftover coconut milk because it's easy to adjust the amounts to your personal preference. Cheers! —RK
Uses coconut milk to taste.
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Vegan Mushroom Stroganoff
Extra mushrooms replace the beef in this creamy stroganoff, and coconut milk replaces the usual sour cream. Perfect vegan comfort food for a cold winter day. —RS
Uses 1/2 cup coconut milk.
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Zanzibar Pilau (Rice Pilaf)
Basmati rice — infused with aromatic spices like cardamom, cinnamon, and cloves bloomed in butter then cooked in coconut milk — becomes rice pilaf-like in this recipe. It makes a flavorful base for meat stews, vegetables, or beans. —RS
Uses 1/2 cup coconut milk.
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Iced Chai Latte
Save money by making your own iced chai latte that's better than what you'll get at the café. You can use whatever kind of milk you want in the drink so it's a perfect way to use up leftover coconut milk. —RS
Uses coconut milk to taste.
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Continue to 13 of 15 below.
Grilled Tofu Satay (Sate) with Spicy Peanut Sauce
There's coconut milk in the peanut sauce used for this satay. And, if you have leftover peanut sauce, toss it with noodles or as a dip for veggies, stretching your leftover coconut milk even further. —RS
Uses 1/4 cup coconut milk.
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Vegan Biscuits
Substitute equal amounts of coconut milk for the almond milk in these fluffy, tender, full-of-flavor biscuits. —RS
Uses 1/2 cup coconut milk.
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Strawberry Almond Oat Smoothie
Substitute coconut milk for the almond milk in this smoothie. It still some almond flavor from almond extract. —RS
Uses 1 cup coconut milk.
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