What is the origin of Vanillekipferl?

Originating from Vienna, Austria , these crescent-shaped vanilla cookies are eaten at Christmas in Austria, Germany, and other places as well. They are made with ground nuts according to your preference. Whether you prefer almonds, hazelnuts, or walnuts in your cookies, we hope you enjoy these melt-in-your-mouth treats!

What is the shape of kipferl?

The term "Kipferl" translates to "crescent" in German, referring to its distinctive crescent shape . Austria offers various types of Kipferl, each with its own unique taste and texture. One popular variation is the yeasted wheat dough Kipferl, which is commonly enjoyed for breakfast, either plain or with butter and jam.

What is the history of the crescent cookie?

Europeans point to a charming story to explain the history of this cookie: during the Turkish Occupation in the 17th century, they say Viennese bakers working in the night saved their city from a secret invasion. The cookie they created to commemorate their victory was shaped the half moon of the Turkish flag.

What is the history of kipferl cookies?

According to popular lore, the kipferl originated in 1683 as a comestible celebration of Austrian victory over the Ottoman Turks at the siege of Vienna .

Why did croissants replace kipferl?

Parisians fell in love with the kipferl (and with Viennese baking as a whole), and imitated the bread in their own shops . The name "croissant" also began appearing in historical record, referring to the crescent shape of the bread.

How did the kipferl become a croissant?

Crescent-shaped breads have been made since the Renaissance, and crescent-shaped cakes possibly since antiquity. The modern croissant was developed in the early 20th century, when French bakers replaced the brioche dough of the kipferl with a yeast-leavened laminated dough .

Who invented the kipferl?

The origin of the croissant can actually be traced back to 13th century Austria, where it was called the kipferl, the German word for crescent. However it was an Austrian artillery officer August Zang who founded a Viennese bakery at 92, rue du richelieu in Paris.

What is the origin of the word Kipferl?

The German word kipferl, or crescent, became a culinary re-enactment of Vienna's victory over the Turks. The first verified evidence of the croissant in France is due to a baker named August Zang.

What is the leavening agent in Vanillekipferl?

They're a shortbread type of cookie, with plenty of butter but no egg or leavening agent , so they have a rich, crumbly bite. The flavors are subtle and come mainly from the almond flour and snow-like vanilla sugar, but their balance creates a cookie that's nearly irresistible.

How many calories are in Vanillekipferl?

There are 103 calories in 3 Stück (20 g) of Reichsgraf Vanillekipferl. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Kipfel Crescent Cookie Recipe | Hallmark Ideas & Inspiration (2024)

Kipfel Crescent Cookie Recipe | Hallmark Ideas & Inspiration (1)

By Hallmark staff on September 13, 2016

The kipfel could be considered the forefather of the croissant. But those with a sweet tooth will pass on the rolls and opt for these old-fashioned Kipfel Crescent Cookies. In addition to the basic Kipfel Crescent Cookie recipe, we offer three tasty adaptations: Apricot Kipfels, Jam Half-Moons and Cherry Cream Kipfels.

Yield: 5 dozen

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Ingredients

3½ cups flour

2 cups (4 sticks) unsalted butter, at room temperature, cut into tablespoons

1 lb. cream cheese, at room temperature, cut into chunks

1 tsp. vanilla extract

1 tsp. salt

1 tsp. baking powder

¾ cup prune butter

1 egg, lightly beaten, for egg wash

Confectioners’ sugar, for dusting

Directions

In a large bowl, blend the flour and butter. In another bowl, blend the cream cheese, vanilla, salt and baking powder. Add the cream cheese mixture to the butter-flour mixture. Divide the dough in half, wrap in waxed paper, and refrigerate for 1 hour or overnight.
Preheat the oven to 350°F. Working with one half at a time, divide the dough into five pieces. On a lightly floured surface, roll each piece into a 6-inch circle. Cut into 6 wedges. Drop about ½ teaspoon of the prune butter at the wide end and roll up, starting at the wide end.
Place on an ungreased baking sheet and curve the ends of the cookie in to form a crescent. Brush with the egg wash. Bake for 16 to 17 minutes, until just golden. Transfer to wire racks to cool. Dust with confectioners’ sugar.

Tasty twists

Apricot kipfels
Omit the prune butter and use an apricot puree instead. To make the puree: In a saucepan, combine 4 ounces chopped dried apricots, ⅓ cup orange juice, ½ cup water and 2 tablespoons brown sugar. Simmer, stirring, until the apricots are soft, about 10 minutes. Puree in a food processor.
Jam half-moons
Roll out the dough and cut into 2-inch rounds. Use raspberry jam instead of prune butter. Put ½ teaspoon jam in the center of the round, fold over. Crimp all the way around with the tines of a fork to seal.
Cherry cream kipfels
Omit the prune butter and make a filling of ¾ cup cream cheese, ¼ cup confectioners’ sugar and ¼ cup finely chopped dried cherries.

Tags:
Christmas cookies
cookie recipes

Kipfel Crescent Cookie Recipe | Hallmark Ideas & Inspiration (2024)

Ingredients

Directions

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