In Season Recipes: February (2024)

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IN SEASON RECIPES: FEBRUARY — Spring is just around the corner, but there is still plenty of fresh, seasonal produce to cook and bake with as winter draws to a close, including mushrooms, oranges, kale and kiwi.

In Season Recipes: February (1)

What’s In Season In February?

  • Fruits: Citrus fruit, like grapefruit, oranges, lemonsand tangerines are still in season this month. Enjoy them in fresh squeezed juices and smoothies, as well as baked goods.
  • Vegetables: Root vegetables like turnips and carrots, are at the peak of freshness this month. And there are plenty of leafy greens in season this month as well, including kale, spinach and collard greens. And don’t forget about mushrooms! They’re a great addition to so many hearty winter dishes.

By the time February rolls around, I’m usually ready for longer days, warmer weather, and spring produce. But there are still plenty of delicious winter-time choices for seasonal cooking this month.

Using fresh, in-season citrus is my favorite way to brighten up my cooking and baking in February. A fruity, tropical smoothie made with oranges and limes is a great way to feel refreshed, even when it’s cold and dreary outside.

Of course, warm and comforting dishes are still what I crave during February, and chopped leafy greens and root vegetables are great additional to frittatas, soups and stews. Things like celery, mushrooms, leeks and carrots are perfect for hearty winter casseroles and sheet pan dinners.

And don’t forget about avocados! They’re in season this month, and perfect for serving on game day in the form of guacamole, avocado dip and tacos.

Here are some of the most popular fruits and vegetables that are in season during the month of February.

In Season Recipes: February (2)

WHY COOK WITH WHAT’S IN SEASON?

  • Seasonal food is fresher and more nutritious than out-of-season food. Fruits and vegetables start losing nutrients the moment they’re picked, so the quicker food reaches the table, the more nutritious it will be.
  • You’ll save money using in-season foods. Especially if you grow your own fruits andvegetables. And locally grown produce doesn’t have to travel far to reach you–those savings are passed on to you!
  • You’re likely to try new ingredients, and a wider variety of fruits and vegetables, if you are focused on cooking and baking with what’s in season.
  • You’ll rely less on global, industrial agriculture, which is better for the environment.
  • Fresh, locally grown (if possible) in-season produce just tastes better! If you’re lucky enough to have year round farmer’s markets where you live, that’s the best place to find delicious seasonal produce. Plus it helps support the local economy and farmers.

In Season Recipes: February

In Season Recipes: February (3)

Lazy Sunday Casserole

This savory sausage and vegetable dinner is as easy as throwing everything into a baking dish with olive oil and herbs. A splash of balsamic vinegar finishes it all off for great flavor!

In Season Recipes: February (4)

Balsamic vinegar and whole cloves of garlic make these roasted green beans and mushrooms extra special.

In Season Recipes: February (5)

Orange Maple Glazed Salmon

Salmon coated in a maple orange glazed and broiled to perfection. Ready in 10 minutes!

In Season Recipes: February (6)

Magic Broccoli

Photo Credit:www.recipetineats.com

In Season Recipes: February (7)

Favorite Homemade Guacamole

Fresh avocados, tomatoes, onions, lime juice and cilantro come together in this class Tex-Mex dip!

In Season Recipes: February (9)

Honey Ginger Roasted Carrots

These sweet and savory carrots are roasted in a honey, ginger, brown sugar and soy sauce glaze.

In Season Recipes: February (10)

Chicken Spinach Lasagna Soup

Tender chunks of chicken, fresh spinach and noodles are cooked in a creamy, Alfredo-style broth in this delicious, heartwarming soup.

In Season Recipes: February (11)

Spicy Stir-Fried Swiss Chard

Photo Credit:kalynskitchen.com

In Season Recipes: February (12)

Quick and Easy Peanut Noodles

These quick and simple peanut noodles come together in less than 30 minutes and taste amazing. Serve toppings on the side and let everyone add their own!

In Season Recipes: February (13)

Slow Cooker Thai Green Curry

Tender chunks of beef are slow cooked with green curry paste and coconut milk, with plenty of healthy vegetables like spinach and green beans.

In Season Recipes: February (14)

Grapefruit Pavlova with GrapefruitMousse

Photo Credit:thebusyspatula.com

In Season Recipes: February (15)

Baked Chicken Spinach Spaghetti

This rich and creamy baked pasta dish features chicken, spinach and spaghetti in a cheesy Alfredo style sauce. It's comfort food the whole family will love.

Broccoli Ramen Noodle Salad

Just dump all the ingredients for this unique salad into a big bowl, toss and refrigerate, and you'll have a tasty salad that's perfect for potlucks and backyard barbecues.

In Season Recipes: February (17)

Easy Kiwi Sorbet

Photo Credit:thehonoursystem.com

In Season Recipes: February (18)

Pork Chops with Creamy Mushroom Gravy

Pork chops are pan seared then smothered in a creamy mushroom gravy in this one-pot meal that the whole family will love.

In Season Recipes: February (19)

Creamy Tuscan Chicken Pasta

This hearty pasta dish is loaded with tender chicken, garlic, sun dried tomatoes and fresh spinach in a creamy Parmesan cheese sauce. An easy, restaurant quality meal for any day of the week.

In Season Recipes: February (20)

Orange Smoothie

Photo Credit:www.acouplecooks.com

In Season Recipes: February (21)

Kale and Almond Salad with Lemon and Parmesan

Fresh kale is tossed with almonds and Parmesan cheese in a tangy lemon vinaigrette.

In Season Recipes: February (22)

Greek Yogurt Chickpea Salad

This protein packed chickpea salad features a Greek yogurt dressing, the crunchy of chopped celery and plenty of fresh herbs. It's the perfect healthy lunch or light dinner.

In Season Recipes: February (23)

Balsamic Roasted Turnips with Onion

Photo Credit:wholemadeliving.com

In Season Recipes: February (24)

Slow Cooker Chicken and Dumplings

Loaded with tender chunks of chicken, carrots and celery, this slow cooker version of chicken and dumplings is perfect for a chilly fall evening.

In Season Recipes: February (25)

Roasted Curried Cauliflower

Fresh cauliflower is tossed with olive oil, lemon juice, curry powder and other spices in this simple, flavorful side dish.

In Season Recipes: February (26)

Chicken and Potato Stew

This hearty stew, loaded with tender chicken, potatoes, carrots and fresh thyme, is the perfect comfort food for a chilly evening.

In Season Recipes: February (27)

Avocado Soup with Cilantro & Lime

Photo Credit:www.liveeatlearn.com

In Season Recipes: February (29)

Roasted Cabbage Steaks

Photo Credit:www.cookingclassy.com

In Season Recipes: February (30)

Best Broccoli Cheese Soup

This creamy, flavorful broccoli cheese soup is the perfect comfort food on a cold day!

In Season Recipes: February (31)

Crunchy Asian Coleslaw

Shredded cabbage and carrots are mixed with onion and cilantro, then tossed with a slightly sweet and savory soy sauce dressing in this colorful slaw that's perfect with almost any meal.

In Season Recipes: February (32)

Scallion Pancakes

These savory green onion pancakes are crispy on the outside and chewy on the inside. The perfect side for any Asian meal. Don't forget the dipping sauce!

Be sure to save this list of February Seasonal Recipes to your favorite Pinterest board for later.

In Season Recipes: February (33)

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In Season Recipes: February (2024)

FAQs

What foods are in season in February? ›

What's in Season for February:
  • Asparagus. Known for being green, asparagus also comes in while and purple! ...
  • Apples. With so many varieties, apples can easily go sweet or savory and enjoyed as a snack, dessert, on a salad – the possibilities are endless! ...
  • Avocados. ...
  • Bananas. ...
  • Beets. ...
  • Broccoli. ...
  • Brussels Sprouts. ...
  • Carrots.
Mar 20, 2024

What is the season of February? ›

February is the third and last month of meteorological winter in the Northern Hemisphere. In the Southern Hemisphere, February is the third and last month of meteorological summer (being the seasonal equivalent of what is August in the Northern Hemisphere).

What fruit is ripe in February? ›

The Best Fruits and Vegetables to Eat in February
FruitsVegetables
OrangesLeeks
PummelosParsnips
TangelosRutabagas
TangerinesTurnips
7 more rows
Jan 11, 2023

What potatoes are in season February? ›

What's in season in February
  • Sweet potatoes. Use hearty sweet potatoes to brighten up your kitchen during the cold winter months. ...
  • Easy peelers. 'Easy peelers' is the collective name for mandarins, clementines, satsumas and tangerines. ...
  • Maris Piper potatoes. ...
  • Celeriac. ...
  • Kale. ...
  • Grapefruit. ...
  • Flavorking plums.

What foods are best in February? ›

Foods in Season in February
  • Beets.
  • Cauliflower.
  • Celeriac.
  • Chicories.
  • Fennel.
  • Onions.
  • Parsnips.
  • Potatoes.
Feb 4, 2022

What is the best meat to eat in February? ›

February marks the end of the wild duck and hare seasons. Conscientious eaters will also want to put venison, wood pigeon, rabbit and squirrel on their menus this month. Try these sustainable meats with succulent forced rhubarb or get foraging for young nettles, chickweed and velvet shank mushrooms.

What month is February special for? ›

Other monthly observances in February include American Heart Month, National Cancer Prevention Month, National Self-Check Month, National Wedding Month, National Cherry Month, National Grapefruit Month, Canned Food Month, and National Pet Dental Health Month.

What tomatoes are in season in February? ›

Which varieties do best in February? As a general rule of thumb, the smaller the fruit, the less sunlight and latent heat are necessary to bring the fruit to maturity. Cherry tomato varieties in particular have the advantage in February. “Sungold” is a popular, indeterminate hybrid that matures in a quick 57 days.

Why is February called February? ›

February is named after an ancient Roman festival of purification called Februa. John Samuel Agar (1773–1858), Februa in a shell, pulled by Pisces, represented by two fish.

What vegetables are good in February? ›

What is in season in February? Cruciferous vegetables (cabbage, broccoli, cauliflower, kale, Brussels sprouts and collard greens) as well as many root vegetables (potatoes, sweet potatoes, carrots and onions). Citrus fruit is also in season in February (oranges, tangerines, blood oranges).

Are strawberries good in February? ›

Strawberries are usually available year-round, but are most flavorful when they're in season in February through May. While delicious simply by themselves, strawberries can be used in a wide variety of dishes both sweet and savory. One handful of strawberries has just 30 calories and two grams of gut-healthy fiber.

What fruit is for Valentines Day? ›

Raspberries are a staple of Valentine's Day drinks and desserts – being used as garnishes on cakes, muddled in pink co*cktails, or enjoyed in classic berries and cream.

Is broccoli in season? ›

A cool weather vegetable, broccoli thrives in the winter and spring, but is grown year-round in warm climates like California. The best season for broccoli is October through April. When selecting broccoli at the grocery store, choose florets with firm stems and dark green buds.

What months are peas in season? ›

While frozen peas are available year-round, fresh green peas are in season from November until February. When buying fresh peas, look for firm, velvety smooth, vibrant green pods filled with peas. Fresh peas are best kept refrigerated to minimise the sugar converting to starch.

What is the food for each month? ›

Foods of the Month Calendar
MonthFoods of the Month
AugustStone Fruits & Summer Squash
SeptemberWhole Grains & Tomatoes
OctoberApples and Pears & Winter Squash
NovemberLean Meats & Root Vegetables
8 more rows

What foods are available in each season? ›

List of Peak Seasons for Fruits and Veggie
  • Winter Season. · Chestnuts. · Grapefruit. · Lemons. · Oranges. · Tangerines. · Kale. ...
  • Spring Season. · Apricots. · Avocado. · Mango. · Pineapple. · Rhubarb. ...
  • Summer Season. · Blackberries. · Blueberries. · Nectarines. · Peaches. · Plums. ...
  • Fall Season. · Apples. · Cranberries. · Figs. · Grapes. · Pears.

Is February a nutrition month? ›

March is National Nutrition Month. Established by the Academy of Nutrition and Dietetics in 1973, it's an opportunity to educate about healthy food choices and designed to focus on creating healthy eating habits and participating in physical activity for better health.

Is February a canned food month? ›

Canned foods are convenient, portable, quick, and have a long shelf life. They also help provide needed nutrients to meet USDA Dietary Guidelines.

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