Easy Chocolate Mint Extract Recipe - Just Three Ingredients (2024)

FAQs

Why did my mint extract turn brown? ›

The weather being too hot in my location – While most instructions for homemade mint extract stated that it should be done at room temp in a dark spot (or some in the sunshine….

Chocolate mint is a close relative to ordinary peppermint (Mentha piperita). This hybrid is formed by crossing M. citrata (orange mint) with M. piperita to make the 'Chocolate' cultivar.

Store in a cool, dry, dark place (such as a cupboard) and swirl once a day for at least 4 weeks (or longer, if you prefer a stronger extract). Strain out the leaves and pour the extract into a dark jar or other container (exposing your extract to light can decrease shelf life). Will keep for up to 6 months.

However, its addition to basically any recipe already continuing chocolate is destined to be delicious. I am particularly fond of adding it to hot chocolate & brownies. Chocolate mint also makes delicious tea -- simply dry the leaves & flowers, or steep it fresh on its own for a lovely cup.

Mint extract is a mixture of spearmint and peppermint, whereas peppermint extract is just that. Whether you prefer the subtle flavor of spearmint or the in-your-face flavor of peppermint, we have a recipe to suit your taste. Below, we've shared some of our favorite mint recipes.

Its side effects are claimed to be usually mild and minimally toxic (gastro esophageal reflux, heartburns, nausea, vomiting, allergic reactions and diarrhea). High doses could be hepatotoxic[2] and nephrotoxic (rarely interstitial nephritis and acute renal failure).

Chocolate mint is a cultivar of peppermint, a cultivar being a strain cultivated specifically for a few desirable characteristics—in the case of chocolate mint, the pretty brown hue of its stems and an aroma that's been compared to Andes mints (the chocolate-peppermint candy that your grandparents liked to keep in the ...

Chocolate Mint contains several vitamins and minerals that can aid your immune system and reduce chronic inflammation. Its refreshing flavour, like other mints, awakens the mind, increasing focus and cognitive function. Its soothing qualities may aid digestive function and relieve breathing problems.

With its tantalizing aroma, chocolate mint makes a great addition to an array of desserts including mousse, custard, and ice cream. It also makes lovely flavored ice cubes and is a fun addition to popsicles.

What Do We Know About Safety? Peppermint oil appears to be safe when taken orally (by mouth) or applied topically in the doses commonly used. Peppermint oil has been safely used in many clinical trials. Possible side effects of peppermint oil taken orally include heartburn, nausea, abdominal pain, and dry mouth.

What are the ingredients in mint extract? ›

Natural peppermint extract includes minimal ingredients: alcohol, peppermint oil, and sometimes, water. Imitation and artificial extracts contain artificial flavorings.

Flavoring extracts are typically made with vodka, bourbon or some other type of alcohol, but they can be made without alcohol. The alcohol flavor may not be desirable if you are adding it to a recipe that doesn't cook it out.

The mint touches the lighter side of your pallet, while the chocolate provides a full-bodied texture with a sweet and bitter combination to create a delectable flavor many people love.

As its name suggests, Chocolate mint is a variety of mint that has nuances of chocolate in both fragrance and flavor. Subtle notes of cocoa and vanilla mix with a traditional spicy mint finish. When grown in sufficient sunlight, the lush green leaves even develop burgundy veins to match the chocolate-colored stems.

Mint leaves turn brown due to low environmental humidity (common in many homes during winter), improper watering (too much or too little), lack of nutrients and pests/diseases such as fungal infections.

The signs of spoilage in peppermint extract are often evident through changes in smell, taste, and appearance. An off odor—that is, any smell that deviates from the characteristic minty scent—can indicate the extract has gone bad.

Those that are wilted or discolored have likely reached their end. Giving the leaves a sniff is a key indicator to tell if the mint can still be used. If the mint smells fresh with the standard mint smell, it's likely fine, but if the smell has faded or there's a rotting odor, it's time to get a fresh bunch of mint.

Mint rust is a disease caused by the fungus Puccinia menthae. Mint rust infects several mint species as well as some related plants including marjoram and savory. Mint rust symptoms can be expected from spring until autumn. Mint rust - discoloured spots on the upper leaf surface, corresponding to...