Brown Sugar Cinnamon Buttercream Frosting Recipe (2024)

FAQs

What's the difference between buttercream and frosting? ›

The best way to distinguish frosting from buttercream is through the ingredients. While both contain powdered sugar, fat, flavouring and sometimes milk or water, frosting does not contain any butter whatsoever. Instead, frosting is usually made with shortening or cream cheese.

Italian meringue buttercream is the most difficult to make but is worth it as it is the most stable of all buttercreams. In order to make Italian meringue buttercream you have to cook sugar to turn into sugar syrup, then stream the hot syrup into the egg white as they are whipped.

These are interchangeable, except when cake decorating. Cornflour in icing sugar mixture holds moisture which can allow mould to grow on your decorations, so use pure icing sugar. Brown sugar is refined white sugar with molasses added back to it.

Italian Meringue Buttercream

This gives a super stable meringue because the sugar syrup is cooked to such a high temperature that it causes the sugar syrup to solidify slightly within the whipped meringue.

Its fat content is at 85% and since it's not cultured or added with additives, its overall light hue…all of this help it to raise on top. Kerrygold, Organic Valley, and other European styles unsalted butter are great to the taste of buttercream too.

Be sure to use the flat paddle attachment on your stand mixer. Using a whisk attachment will cause air bubbles to form. If your buttercream has been sitting for an extended period, you will need to re-mix on your mixer's lowest setting for a minute or two, or mix by hand with a rubber spatula for a few minutes.

Whip the buttercream until light and fluffy, 3 to 5 minutes. Hint: After the first stage of mixing, the whipped buttercream will look like frosting. Keep mixing to incorporate more air to make it fluffy and light.

Swiss meringue buttercream is probably the most standard buttercream for pastry professionals. It is incredibly smooth, making it an extremely popular choice for icing cakes. Compared to American buttercream, it has a much stronger butter flavor, but is considerably less sweet.

What does Russian buttercream taste like? ›

Taste the frosting - it should be buttery and sweet with a slight caramel milk flavor from the condensed milk. If you want it sweeter, you can add a bit more milk. It will probably need salt, so add that here too as well as the optional vanilla.

In terms of ease, buttercream is the best frosting to use as it's easy to make and relatively easy to spread.

So, if your recipe calls for one cup of white sugar, swap one cup of brown sugar. The sweetness level will be the same, but the brown sugar may change the texture of your baked goods. You'll likely notice a more robust flavor, and the finished baked goods' color may also be darker.

directions. Combine 1 cup firmly packed brown sugar, 2 tablespoons flour, 1/2 teaspoons dry or prepared mustard, 1/8 tsp cinnamon and 3 tablespoons dry sherry (optional), 3 tablespoons vinegar and 3 tablespoons water.

Whipped frosting is not only a little less sweet than buttercream, but its texture is much lighter and airier. If you prefer a fluffier mouthfeel, there are plenty of opportunities to use whipped frosting on your desserts, like for a homemade birthday cake or simple cakes, such as a classic pound cake or a butter cake.

A mixture of butter, shortening, confectioners' sugar and vanilla extract produces a taste and texture loved by all. Additionally, this buttercream can be made quickly, making it the perfect frosting choice if you're on a time crunch.

Buttercream has a rich, buttery taste and a denser texture, making it ideal for decorating and piping intricate designs. Frosting, on the other hand, is lighter and fluffier, making it suitable for spreading over cakes and cupcakes.

Royal icing is one of the best icings for decorating cakes. Mixing together powdered sugar, egg whites, and meringue powder or liquid provides a consistency relative to pancake batter. This makes it easy to pour into pastry bags to fulfill your decorating dreams.