Air Fryer Donut Recipes - Easy must-try donut recipes (2024)

FAQs

Do air fryer donuts taste good? ›

In my opinion, this recipe for air fried donuts comes very close to the deep fried version. I wouldn't say they're better or worse—both are utterly delicious!

While many prefer the light and crispy texture of a fried donut, leaving the deep fryer in the cabinet and baking your cake donuts instead makes for healthier, less oily donuts. It's also safer and easier to clean up, given that you don't have to deal with lots of hot oil.

Not enough water; under-mixing: hot frying temperature; too much frying: cutter (damaged or wom, too high over surface, too low-louching shortening).

I'm thrilled that I've found a way to indulge in one of my favorite treats without having to compromise on calorie counting. If you're a Krispy Kreme fan, then definitely give these air-fried donuts a go.

Doughnut's crust formation during deep fat frying was more dependent on temperature than that of hot air fried ones. Hot air frying of doughnut reduced crust roughness and created a smoother surface compared to the deep fat fried samples.

Like most doughnuts, Krispy Kremes are fried (cooked in oil). Frying cooks the dough rapidly from the outside in to give the doughnuts their distinctive crispy texture. The flipper turns the doughnuts over midway through the oil.

Starbucks is an old-fashioned doughnut (made with baking soda and baked in an oven) while Krispy Kreme uses a yeasted dough that's fried. That makes the doughnut delightfully pillowy, collapsing as soon as you take your first bite.

Once the dough has finished rising, pour 2-3 inches of oil in the bottom of your pan. Heat the oil until 350°. The best way to know your oil is hot enough (and not too hot) to fry is by using a thermometer. Fry the donuts at 350° for about 1 minute on each side or until golden brown on each side.

Vegetable oil and canola oil are both very good in this respect. The most important thing is to use the same oil for the same kinds of foods, since oil readily absorbs flavours and aromas. If you don't want donuts that taste like fish or French fries, change the oil in your fryer regularly!

Fry at about 375° to 380° F (190.6° to 193.3° C). Donuts brown too rapidly and may have raw or doughy centers if fried in fat that is too hot. Donuts fried in colder shortening brown too slowly and absorb excessive frying shortening.

How do you refresh donuts in the air fryer? ›

Reheating Tip: The best way to reheat donuts is back in the air fryer. Turn the temperature to 350°F and cook them for 1-2 minutes per side or until they're crispy again.

We use vegetable shortening (palm, soybean, and/or cottonseed and canola oil) for zero gram of trans fat per one serving of doughnut. All monoglycerides and diglycerides are vegetable based. Enzymes are also present.

For air fryer doughnuts, I spray the doughnuts with coconut oil before cooking at 350°F in the air fryer. It takes some experimenting, but ultimately I determine that yeast-raised doughnuts need about 4 minutes and cake-style doughnuts about 7 minutes.

So what does air fried food actually taste like? It tastes like extra-crispy oven-baked food. Here's why: Air fryers are basically tiny convection ovens, which work by constantly circulating hot air all around your food.

Air-frying your food delivers a very similar taste and texture without any of the heaviness or health consequences that often come from traditional frying methods, which are high in both fat and calories.

It's important to note that while air fryers are awesome in their own right, they may not perfectly create the exact texture and taste of deep-fried dishes. While the results are undeniably delicious, some folks might argue that they just don't compete with the original deep-fried version.