30 Crave-Worthy Fried Food Recipes (2024)

Be it a battered vegetable, a breadcrumbed cutlet, or a tender piece of dough, what doesn't benefit from a proper fry job? From basic French fries to delicate tempura, nothing quite pleases the palate like a plate of food made delightfully crisp from a brief dip in hot oil. This collection of our favorite fried food recipes includes elegant two-bite appetizers, crisp-gooey cheeses, and of course, classic fried chicken. Read on for these and more mouthwatering fried dishes to make whenever the mood strikes.

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Katsu Curry (Japanese Curry with Tonkatsu Nuggets and Fried Egg)

30 Crave-Worthy Fried Food Recipes (1)

Japanese cooking expert Sonoko Sakai's curry recipe is an ode to two popular Japanese dishes: curry and katsu. The secret to getting the brittle, crispy skin on tonkatsu (Japanese crispy breaded pork cutlets) is to use panko breadcrumbs, which are much larger and coarser than Western-style breadcrumbs.

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Doughnut Holes with Raspberry Jam

30 Crave-Worthy Fried Food Recipes (2)

Chef Ginevra Iverson used to serve her light, crisp, sugared doughnut holes at Restaurant Eloise in Sonoma County, California, with sweet-tart raspberry jam. She wouldn't send any imperfect doughnut holes into the dining room; misshapen ones, she said, became snacks for whichever member of the kitchen crew got to them first.

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Fritto Misto with Calabrian Chile Aïoli

30 Crave-Worthy Fried Food Recipes (3)

A festive mix of shrimp, calamari, anchovy-stuffed olives, and paper-thin lemon slices are dredged in a Pernod-spiked batter and fried to crispy, golden perfection. Jarred Calabrian chiles add a fruity heat to the creamy aïoli dipping sauce.

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Hare Mutter Ki Samosas (Green Pea Samosas)

30 Crave-Worthy Fried Food Recipes (4)

Chef Sanjeev Chopra has advice for filling his delightful vegetarian samosas: "Mash the peas, but not too finely; you want little pieces, for texture." He makes his own buttery dough, but frozen empanada wrappers, widely available in supermarkets, are an excellent substitute.

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Tempura Four Ways

30 Crave-Worthy Fried Food Recipes (5)

This assortment of tempura vegetables, shrimp, and uni served with tendashi and matcha salt from Top Chef contestant Shota Nakajima is an excellent snacking platter that can double as a meal. The tempura chocolate cookies — stuffed with cream accented with Wagyu fat and then fried — are an unexpected, sweet finish.

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Thrice-Cooked Fries

30 Crave-Worthy Fried Food Recipes (6)

This much-adored recipe from the now-shuttered Breslin in New York City starts with boiling the potatoes to make them tender. They're then double-fried for an incredible crispiness.

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King Trumpet Schnitzel with Mixed Herb Pesto

30 Crave-Worthy Fried Food Recipes (7)

Here, king trumpet mushrooms get the schnitzel treatment. Double-breading them creates a crispy crust that stays crunchy even as they cook and release moisture. Black pepper and turmeric add a savory, bitter flavor to complement the mushrooms' earthiness, while fragrant Meyer lemon juice and nutty pecorino cheese amp up the herb-packed pesto.

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Crispy Fried Fish Tacos

30 Crave-Worthy Fried Food Recipes (8)

Classically trained chef Tomas Lee was eager to bring the fusion taco trend to Atlanta with his restaurant Hankook. Here, he flavors panko-breaded fried fish tacos with hoisin mayonnaise.

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Fried Boudin Balls with Creole Mustard Dipping Sauce

30 Crave-Worthy Fried Food Recipes (9)

These Fried Boudin Balls boast pork, rice, liver, and seasonings that are shaped into balls and fried for a crispy exterior and a light, almost creamy interior. We use chicken livers instead of pork livers and panko breadcrumbs instead of crushed crackers, but swap in pork liver and crushed crackers if you prefer.

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Saganaki Halloumi (Cypriot Fried Halloumi)

30 Crave-Worthy Fried Food Recipes (10)

Halloumi cheese is fried in clarified butter, then brushed in a spiced honey and served with lemon yogurt, brandy-basted nectarines, and fresh tomatoes in this sweet and savory appetizer from Christian Hernandez, chef de cuisine of March in Houston.

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Fried Oysters with Remoulade

30 Crave-Worthy Fried Food Recipes (11)

These crunchy fried oysters are an elegant, fun appetizer. They're served with a creamy remoulade made with mayonnaise, horseradish, capers, hot sauce, and Creole mustard — the perfect dipper for the crispy oysters. Even better, this recipe adjusts easily; for a smaller group, just cut it in half.

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Grilled Tuna with Fried Manchego

30 Crave-Worthy Fried Food Recipes (12)

Chef Jose Garces serves seared tuna alongside cheese croquettes, which are made from a mixture of béchamel, grated Manchego, and gelatin that's then rolled into balls, breaded, and deep-fried. For this easy version, we skip the croquettes and instead just bread and pan-fry small slices of Manchego cheese until crisp on the outside and oozing on the inside.

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Kabocha Squash Fritters with Yuzu-Garlic Dipping Sauce

30 Crave-Worthy Fried Food Recipes (13)

Japanese korokke are the basis for these cheesy squash fritters, which can be made with freshly steamed kabocha squash or canned pumpkin puree. Serve them with a shortcut dipping sauce: a blend of fresh garlic, bright yuzu juice, and silky Kewpie mayo.

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Fried Pickles with Spicy Mayonnaise

30 Crave-Worthy Fried Food Recipes (14)

Chef Zak Pelaccio grew up eating fried pickles in Brooklyn Heights, New York. He coats his extra-crisp version in panko and fries them in schmaltz (chicken fat), though vegetable oil works well, too.

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Lemon-Brined Fried Chicken

30 Crave-Worthy Fried Food Recipes (15)

To make this juicy and delectably crisp chicken, chef Thomas Keller soaks it in a lemony brine, then coats and fries it.

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Fried Pork Tamales

30 Crave-Worthy Fried Food Recipes (16)

Chef Alex Stupak first steams his pork tamales, then dusts them with flour and fries them until they are golden, crispy, and incredible.

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Farro Salad with Fried Cauliflower and Prosciutto

30 Crave-Worthy Fried Food Recipes (17)

Cooks in Italy fry cauliflower to bring out its nuttiness. Here, chef Ethan Stowell deep-fries it for a salad with salty prosciutto and nubby farro, a variety of whole-grain wheat.

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Diples (Fried Greek Pastry with Honey and Nuts)

30 Crave-Worthy Fried Food Recipes (18)

These ethereal Greek dessert pastries resemble thin, crispy cigars. Run the dough through a pasta rolling machine to achieve the texture you need. The honey syrup here is key, with orange zest, cinnamon, and lemon juice to keep the flavors light.

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Fried Green Tomato BLTs

30 Crave-Worthy Fried Food Recipes (19)

This is a brilliant marriage of two classics: fried cornmeal-dusted green tomatoes and a bacon, lettuce, and tomato sandwich.

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Crisp Gnocchi "Tater Tots"

30 Crave-Worthy Fried Food Recipes (20)

Impossibly delicious, this dish from Top Chef winner Michael Voltaggio combines the best of both worlds: pasta and fried food.

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Catfish Po'Boys with Pickle Remoulade

30 Crave-Worthy Fried Food Recipes (21)

These mouthwatering fried fish sandwiches from San Francisco chef Jay Foster are made crispy with a combination breading of cornmeal, panko, and flour. They're slathered with a piquant sauce featuring sweet pickle relish, capers, shallot, and garlic.

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Crispy Fried Tofu Sandwich

30 Crave-Worthy Fried Food Recipes (22)

Freezing and thawing extra-firm tofu and then wringing out its moisture makes the slabs more porous and receptive to the tangy pickle juice marinade in this crave-worthy fried tofu sandwich. After a brief soak in pickle juice, the tofu is dredged in a spiced flour mixture, brushed with hot sauce and mustard, and then dredged again and fried to yield the crispy, crunchy slabs.

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Fried Cheese Curds with Buttermilk Ranch Dipping Sauce

30 Crave-Worthy Fried Food Recipes (23)

White cheddar cheese curds are battered and deep-fried until they're golden brown for an irresistible appetizer or snack. The batter includes white rice flour, which is the secret to extra-crispy frying. It's spiked with lager and gets a subtle zip from yellow mustard.

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Perkedel Jagung (Indonesian Corn Fritters)

30 Crave-Worthy Fried Food Recipes (24)

Chef Lara Lee's Perkedel Jagung are all about the sweet, tender corn. Packed with fresh or frozen kernels and layers of flavor from fresh ginger and shallots, fragrant Makrut lime leaves, and floral ground coriander and cumin, these fried treats are delicious served with a balancing spicy Tomato Sambal.

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Crispy Onion Rings

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"There's nothing better than a simple tempura of a primo vegetable," states chef Peter Hoffman. For this sensational version, he coats thick onion rings in an ultralight batter and quickly fries them. Hoffman says any vegetable that slices nicely, like delicate squash, fennel, or zucchini, would be great here, as long as it "takes to the batter" — meaning the batter stays on.

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Vada Pav (Potato Fritter Sandwich)

30 Crave-Worthy Fried Food Recipes (26)

Vada pav, one of Mumbai's most popular street foods, is a potato fritter the size of a baseball stuffed into a flaky white bun, smeared with coconut and spicy green chile chutneys, and then squished until it's small enough to fit into your mouth.

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Tori No Karaage (Chicken Karaage)

30 Crave-Worthy Fried Food Recipes (27)

Karaage, named after its cooking method (frying), is traditionally made with small, boneless pieces of chicken, usually thigh meat. In this recipe, the chicken is marinated in fresh ginger, garlic, sake, and soy sauce to add flavor and juiciness. It's then dredged in flour and potato starch, and finally twice-fried to create a light and perfectly crisp coating.

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Sausage-Stuffed Fried Olives

30 Crave-Worthy Fried Food Recipes (28)

Buttery, mild Castelvetrano olives add just enough salt and tang to these fried sausage snacks that pair beautifully with a crisp martini or chilled glass of wine. Use a high-quality Italian sausage for the best texture and flavor.

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Golden Fried Rice with Asparagus and XO Sauce

30 Crave-Worthy Fried Food Recipes (29)

Stir-frying rice with egg yolks is a technique that hails from Chinese imperial cuisine, says chef Lucas Sin, and gives the dish a buttery richness and beautiful golden color. A generous amount of onions, garlic, scallions, and fresh ginger builds a foundation of flavor, while a spoonful of spicy seafood-infused XO sauce and plenty of freshly blanched asparagus make this fried rice even more delicious.

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Scallop Fritters

30 Crave-Worthy Fried Food Recipes (30)

When chef Jimmy Bradley opened the Red Cat in 1999, he wanted to combine an Italian-American sensibility with his own New England upbringing. The Red Cat Cookbook highlights the inventive, uncomplicated, and always memorable recipes from Bradley's restaurant. These light, crisp fritters include bits of chopped scallops in a batter made with clam broth and pilsner — the perfect expression of Bradley's New England tastes.

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30 Crave-Worthy Fried Food Recipes (2024)

FAQs

What to eat when craving fried foods? ›

If you're craving cheese, fried foods, or other high-fat options, you could need more essential fatty acids, such as omega-3. Introduce oily fish, whole eggs, avocado, or take a good quality fish oil supplement. Symptoms of an omega-3 deficiency may include dry skin, dry eyes, or lower moods.

What does it mean to crave fried chicken? ›

Cravings can sometimes be a signal from our bodies that they need specific nutrients. For example, if you find yourself craving fried chicken, it could be your body's way of signaling a need for protein or healthy fats.

Are there any fried foods that are healthy? ›

You can use any root vegetables but the most popular are potato, parsnip, pumpkin, and onion. When cut into matchsticks, sprinkled with batter mix, and deep fried in high-quality oil, they give a deliciously crunchy and healthy snack. Fried chickpeas are incredibly fast and simple to make.

Is it OK to eat fried food everyday? ›

Consuming foods fried in unstable oils can have several negative health effects. In fact, eating them regularly can put you at a higher risk of developing diseases such as diabetes, heart disease, and obesity. Therefore, it's probably best to avoid or severely limit your intake of commercially fried foods.

How do you satisfy a fried food craving? ›

Eat fruits, vegetables, whole grains (quinoa, brown rice, millet, buckwheat, sweet potatoes), nuts, beans, lentils, and lean meats (fish, turkey, chicken). If you have tried these approaches to curb your cravings, but find yourself still struggling, we would love to help you at CentreSpringMD.

What is the healthiest fat to eat? ›

Choose foods with “good” unsaturated fats, limit foods high in saturated fat, and avoid “bad” trans fat. “Good” unsaturated fats — Monounsaturated and polyunsaturated fats — lower disease risk. Foods high in good fats include vegetable oils (such as olive, canola, sunflower, soy, and corn), nuts, seeds, and fish.

What is the healthiest thing to deep fry in? ›

Share on Pinterest Extra virgin olive oil and coconut oil may be the most suitable oils for deep frying. One study found that extra virgin olive oil and coconut oil were two of the most stable oils. The researchers heated 3 liters of oil in a deep fryer at 356°F (180°C) for 6 hours.

What is the best oil to deep fry in? ›

The refined oils that are most often used for deep frying include safflower and soybean oil, the latter of which is often labeled as vegetable oil. Decker says the most stable picks are high in a fat called oleic acid, and recommends using peanut or canola oil.

Which fish is best for frying? ›

When choosing a fish to deep fry, look for an option that has a neutral flavor and isn't too oily. Typically, neutral flavored, white-fleshed, and lean fish are best for frying. Freshwater fish such as bass, trout, and catfish are excellent choices. Avoid dense and oily tuna, salmon, and sea bass.

Is it OK to eat fried chicken everyday? ›

If you eat fried chicken every single day you can end up having a lot of health issues like high LDL (bad cholesterol), diabetes, high blood pressure, heart problems, etc. Why is fried chicken considered healthy? Fried food everyday may impact your health negatively.

What deficiency causes fat cravings? ›

Deficiency of fat-soluble vitamins: Craving fatty foods can be due to a lack of fat or fat-soluble vitamins (vitamins E, D, K, and A) in your diet. You can satisfy this craving with fatty fish, avocados, or nuts and seeds.

Why am I addicted to fried food? ›

Like addictive drugs, highly palatable foods trigger feel-good brain chemicals including dopamine. Once you experience pleasure associated with increased dopamine transmission in your brain's reward pathway from eating certain foods, you may quickly feel the need to eat again.

Why does the body crave fried food? ›

If you are fancying fried food, chances are that your body needs some fat. Our bodies need fat to survive, so if you restrict it too much, you'll get cravings. Instead opt for fats that are good for you from oily fish, nuts, seeds or add some olive oil to your food.

How do I stop my addiction to fried food? ›

There is a simple solution to your problem: exercise! Harvard researchers have recently linked exercise to reduced cravings for savory foods including cheeseburgers, hot dogs, and yes, French fries. And the relationship seems to be linear; the more you exercise, the less you'll want high calorie, high fat fare.

How do I stop eating deep fried food? ›

Here are 10 ideas to get you started.
  1. Plan ahead. There's no better way to handle cravings than planning your meals and snacks ahead of time. ...
  2. Shop the perimeter. ...
  3. Eat healthy fats. ...
  4. Eat enough protein. ...
  5. Try fruit. ...
  6. Taste the rainbow. ...
  7. Think about junk food differently. ...
  8. Focus on adding healthy foods.

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