29 Easter Recipes That Won't Stress You Out (2024)

FAQs

What is a traditional Easter dinner menu? ›

Glazed ham or juicy lamb, old-fashioned casseroles, deviled eggs, and special desserts — the Easter feast is when we love to recreate traditional family recipes passed down through generations to savor all over again.

Eggs are a classic Easter dish around the world. Whipped deviled eggs with dill are the perfect appetizer or snack at any party!

Local experts believe that Jesus ate simple meals of bread and locally caught fish. Aside from simple meals of bread and locally caught fish, local experts believe that Jesus also ate olives. Local experts believe that Jesus drank wine with his meals.

One of the most famous Italian easter foods is torta pasqualina, a savory pie filled with greens, cheese, and hard-boiled eggs. Across central and southern Italy, you'll find another popular dish, pizza rustica – a rich pie filled with eggs, small bits of cured meats, and cheeses.

From deep-fried artichokes to hearty lasagne, roast lamb and traditional pies, and baked desserts, there's something to appeal to all generations seated around the table at this symbolic time of year. Here's a taste of traditional Easter dishes in Italy that you can try making at home this holiday season.

According to the USCCB, you shouldn't eat meat from chickens, cows, sheep, ham, pigs, or birds. It's also common practice to avoid alcohol, sweets and desserts, and fast foods made from chicken and beef. Although you can't eat protein-rich meat during Lent, it's a great time to consume meatless meals, like seafood.

The main dish for an Easter meal varies, but some typical dishes include honey-baked ham, pot roast, pork chops, and fish.

Traditionally, the baskets are filled with: decorated hardboiled eggs (representing Christ's Resurrection); lamb-shaped butter or sugar (representing Christ as the “Lamb of God”); bread (reminding us that Jesus is the “Bread of Life”); meats, such as ham (symbolic of great joy and abundance), sausage (symbolic of God's ...

What is the evening meal for Easter? ›

Roast lamb: Lamb is a traditional Easter dish in many cultures, symbolizing spring and renewal. A roast leg of lamb seasoned with herbs and garlic is a classic choice. Honey-glazed ham: Honey-glazed ham is another traditional Easter dish that is popular in many households.

After the many weeks of Lent, Easter, which marks the resurrection of Christ, is usually celebrated with a big family meal. It often includes eggs, hot cross buns, and lamb or ham. Eggs symbolize rebirth and rejuvenation.

Martie Duncan: According to some of my food history resources, before there was refrigeration, ham was always cured and available year-round; it was likely all that was left in the larder before spring thaw and spring harvest. It is said to have typically been put up in the fall so it was ready to eat by Easter.