food
By Taryn Pire
•
Published Jan 12, 2023
When the weather dips below freezing, a $14 desk salad just won’t cut it. Instead, we’re reaching for cozy soups and warm bowls to tide us over until winter thaws, including meals like firecracker chicken, make-ahead aloo gobi and loaded baked potato soup with a twist. Read on for 25 warm, filling winter lunch recipes that you can meal prep ahead of time.
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Photo: Liz Andrew/Styling: Erin McDowell
1. Slow Cooker Chicken Noodle Soup
- Time Commitment: 6 hours and 25 minutes
- Why We Love It: kid-friendly, slow cooker recipe, make ahead
Warm yourself up from the inside out with this tried-and-true soul-soother. It's as easy as plopping all the ingredients in the Crockpot and pressing a button.
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Photo: Liz Andrew/Styling: Erin McDowell
2. Make-Ahead Aloo Gobi
- Time Commitment: 30 minutes
- Why We Love It: vegan, dairy free, beginner-friendly
We found the secret to making your coworkers jealous: cauliflower, potatoes and tons of aromatic spices. Bring on the cumin, coriander, garam masala and turmeric.
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Stir-Fry
3. Kung Pao Chicken
- Time Commitment: 1 hour and 20 minutes
- Why We Love It: one pan, beginner-friendly, high protein
What’s cozier than takeout? This dish, of course. Don't let the prep time discourage you: Most of it is hands-off marinating time.
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Photo: Liz Andrew/Styling: Erin McDowell
4. White Turkey Chili with Avocado
- Time Commitment: 1 hour
- Why We Love It: crowd-pleaser, one pot, high protein
Chili is a stick-to-your-ribs kind of meal, but this version is lighter than the old-school beef-and-kidney-beans combo. Think ground turkey, corn, white beans and avocado.
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Skinnytaste One and Done
5. Dijon-Maple Chicken with Brussels Sprouts and Butternut Squash
- Time Commitment: 55 minutes
- Why We Love It: special occasion-worthy, sheet pan recipe, high protein
Dare we say this sheet pan meal is elegant enough to serve at a dinner party? Plate the chicken and veggies with white rice or risotto to make it even more satiating.
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Photo: Liz Andrew/Styling: Erin McDowell
6. Slow Cooker Chicken Tikka Masala Meatballs
- Time Commitment: 6 hours and 10 minutes
- Why We Love It: slow cooker recipe, make ahead, high protein
Meatballs are our favorite food group, but they don't always need to be doused in marinara to be tasty. This Indian-inspired spin on them proves it.
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Photo: Liz Andrew/Styling: Erin McDowell
7. Firecracker Chicken with Rice
- Time Commitment: 35 minutes
- Why We Love It: beginner-friendly, kid-friendly, high protein
If the spicy-sweet sauce doesn’t convince you, the 35-minute cook time will. Go easy on the sriracha if you're serving picky kids who are sensitive to spice.
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Photo: Michael Marquand/Styling: Jodi Moreno
8. Harissa Chickpea Stew with Eggplant and Millet
- Time Commitment: 45 minutes
- Why We Love It: vegetarian, high protein
This warming bowl is totally customizable. Use whatever in-season produce you have on hand, and feel free to swap millet out for quinoa, farro or brown rice.
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9. One-Pot Yellow Chickpea Cauliflower Curry
- Time Commitment: 30 minutes
- Why We Love It: vegan, make ahead, one pot
This dish will keep in the fridge for up to five days; all you need to do if it dries out is add a bit more coconut milk. Pair it with a big batch of grains and warm naan.
10. Coconut Sweet Potato Lentil Soup with Rice
- Time Commitment: 35 minutes
- Why We Love It: crowd-pleaser, vegan, dairy free
Comforting and healthy, it’s the best of both worlds. Fiber-rich red lentils, starchy sweet potatoes and basmati rice make it filling to boot.
Photo: Liz Andrew/Styling: Erin McDowell
11. Cheater’s Slow Cooker Beef Bourguignon
- Time Commitment: 8 hours and 20 minutes
- Why We Love It: crowd-pleaser, slow cooker recipe, special occasion-worthy
You're a regular Julia Child, aren't you? (FYI, the beef is tasty on its own, but it's woefully incomplete without a side of mashed potatoes.)
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Healthyish
12. Loaded Baked Potato Cauliflower Soup
- Time Commitment: 1 hour
- Why We Love It: crowd-pleaser, <10 ingredients, kid-friendly
Your kids will drool over the bacon, cheese and sour cream that crown this potato soup. The hidden cauliflower will be our little secret.
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- Time Commitment: 1 hour and 25 minutes
- Why We Love It: <10 ingredients, beginner-friendly, one pot
Prepare this smoky pot of comfort on a Sunday and you'll have lunch for the week. Did we mention it contains a whopping 37 grams of protein per serving?
14. Turkey Chili
- Time Commitment: 2 hours and 5 minutes
- Why We Love It: gluten free, high protein, crowd-pleaser
Chilly days call for…chili. (Sorry, we had to.) Prepare a batch and keep it in the freezer for up to three months, in case you need a last-minute lunch.
15. Spicy Maple Roasted Butternut Squash & Brussels Sprouts with Crispy Bacon
- Time Commitment: 1 hour
- Why We Love It: crowd-pleaser, make ahead, gluten free
Who said salads are just for summer? (Thanks, Monique Volz.) Be sure to toast the pecans until fragrant for maximum deliciousness.
16. Meal Prep Moroccan Chickpea, Sweet Potato and Cauliflower Bowls
- Time Commitment: 45 minutes
- Why We Love It: crowd-pleaser, vegan, make ahead
It's prepared almost entirely on a single sheet pan, so you'll have minimal dirty dishes to clean once you're done. Go heavy on the spices—you won't regret it.
17. Make-Ahead Spicy Chipotle Turkey Burritos
- Time Commitment: 40 minutes
- Why We Love It: make ahead, high protein, beginner-friendly, one pot
Assemble up to 15 burritos per batch and stash them in the freezer until you need one. You can use the oven to reheat them, but we like the combo of microwaving and pan-warming for a crispy exterior in less time.
18. Sheet Pan Maple Apricot Chicken
- Time Commitment: 30 minutes
- Why We Love It: sheet pan recipe, make ahead, high protein
We're suckers for a sweet and tangy glaze that works on almost any protein or veggie your heart desires. Pack the chicken atop rice or quinoa for lunch.
19. Sheet Pan Peri Peri Chicken with Portuguese Red Pepper Sauce
- Time Commitment: 55 minutes
- Why We Love It: beginner-friendly, high protein, sheet pan recipe
Who can resist crispy chicken skin (or golden brown potatoes)? Not us. Substitute harissa or jalapeño if you can't find Fresco chiles near you.
Katherine Gillen
20. Easy Chicken Tortellini Soup
- Time Commitment: 30 minutes
- Why We Love It: beginner-friendly, kid-friendly, high protein
This just might be the easiest way to dress up store-bought tortellini that we've ever seen. Miso paste gives the soup a major boost of savory umami.
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Photo: Liz Andrew/Styling: Erin McDowell
21. Slow Cooker Meal-Prep Burrito Bowls
- Time Commitment: 7 hours and 15 minutes
- Why We Love It: make ahead, high protein, slow cooker recipe
Chipotle has nothing on this drool-worthy combo of juicy pork shoulder, buttery avocado, tender black beans and veggies. Be sure to pack a generous side of the Greek yogurt-lime crema for drizzling.
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Katherine Gillen
22. Make-Ahead Spicy Chicken and Rice Salad
- Time Commitment: 1 hour
- Why We Love It: crowd-pleaser, make ahead, high protein
This colorful meal is tasty served warm or cold, but in the winter we'd definitely opt for the former. Use store-bought rotisserie chicken so you don't need to cook your own.
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Emily Morgan
23. Quick and Easy Spicy Coconut Black Bean Soup
- Time Commitment: 35 minutes
- Why We Love It: crowd-pleaser, dairy free, beginner-friendly
In case you needed another reason to treat yourself to an immersion blender, this silky smooth soup is it. Finish your bowl with a swirl of coconut milk and a few jalapeño slices.
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Photo: Liz Andrew/Styling: Erin McDowell
24. Meal-Prep Turkey Meatballs with Zucchini Noodles
- Time Commitment: 35 minutes
- Why We Love It: kid-friendly, high protein, beginner-friendly, make ahead
Trade traditional pasta and beef for zoodles and turkey for a lighter, low-carb twist on spaghetti and meatballs. Start with pre-spiralized zucchini to save yourself some time.
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Photo: Liz Andrew/Styling: Erin McDowell
25. Meal-Prep Honey Sesame Chicken with Broccolini
- Time Commitment: 35 minutes
- Why We Love It: high protein, make ahead, beginner-friendly
The sticky-sweet glaze is spiced up with fresh ginger and garlic cloves. Keep it in your back pocket to use on salmon, pork or crispy tofu.
Get the recipe
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Taryn Pireis PureWow’s associate food editor. A former bartender and barista, she’s been writing about all things delicious since 2016, developing recipes, reviewing restaurants and investigating food trends at Food52, New Jersey Family Magazine and Taste Talks. When she isn’t testing TikTok’s latest viral recipe, she’s having popcorn for dinner and posting about it on Instagram@cookingwithpire.
Taryn Pire
Food Editor
Taryn Pire is PureWow’s food editor and has been writing about all things delicious since 2016. She’s developed recipes, reviewed restaurants and investigated food trends at...
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